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This is not an Acadian recipe but a Scottish one. It is made with rolled oats, white flour, sugar and shortening, excellent for those who are allergic to eggs and milk. If your local retailer does not already carry this fine product, ask for it!
Interested in carrying this product?If you are a retailer and would like to offer this product to your customers, give us a call or send us an email. Visit our Contact page for the different methods by which we can be reached. We look forward to hearing from you! |
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